Marina Petasi

Associate, Limassol

T: +357 25 110203  |  [email protected]


PRACTICE AREA 
• Corporate and Commercial

BIOGRAPHY

Marina has extensive experience in liquidations, re-domiciliations/transfer of companies’ seat, cross border mergers, corporate and commercial law.

Languages: English, Greek.

  • Advised on several occasions on the re-domiciliation/ transfer of seat of Cyprus holding companies to other jurisdictions (and vice versa) including Malta, Mauritius, Luxembourg, and British Virgin Islands.
  • Drafting and implementing liquidation plans, advising Cyprus and overseas companies (including British Virgin Islands and Belize registered companies) on the procedure and different methods of winding up an entity.
  • Advised a high net worth individual, shareholder of a Cyprus registered Company, on the acquisition of a French company which was under contract to purchase two properties in St. Tropez, France. Considering the legal and financing aspects of the transaction from a Cyprus law perspective and involved in the closing of the transaction.
  • Consulted on the legal aspects and involved on the corporate reorganisation and re-structuring of a complex group of Companies (including drafting of finance and security documents).
  • Involved in cross-border mergers and assisted in the Court proceedings.
  • Conducting compliance monitoring of clients and third parties and maintaining accurate and complete client records.
  • Incorporation and administration of companies; drafting all types of corporate and commercial documents.
  • Involved in a high-profile cross-border commercial case concerning complex legal issues, including fraud, contract and tort law.
  • Assisted in advising clients in the governing law of renewable energy in Cyprus and photovoltaics.

  • Graduated in Law from the National and Kapodistrian University of Athens School of Law, Greece (2016)
  • LLM International Commercial Law, Bristol University, UK (2017)
  • Admitted to the Cyprus Bar in 2018
  • Speaks Greek and English

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